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Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses.
J Dairy Sci. 2023 Dec;106(12):8504-8522. doi: 10.3168/jds.2022-22772. Epub 2023 Aug 23.
J Dairy Sci. 2023.
PMID: 37641356
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