Santos MIS - Search Results

1

Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.

da Silva Nascimento M, Dos Santos PH, de Abreu FF, Shan AYKV, Amaral RG, Andrade LN, Souto EB, Santos MIS, de Souza Graça A, Souza JB, Raimundo E Silva JP, Tavares JF, de Oliveira E Silva AM, Correa CB, Montalvão MM, Piacente S, Pizza C, Camargo EA, Dos Santos Estevam C. da Silva Nascimento M, et al. Among authors: santos mis. Inflammopharmacology. 2023 Oct;31(5):2505-2519. doi: 10.1007/s10787-023-01316-8. Epub 2023 Aug 28. Inflammopharmacology. 2023. PMID: 37639162 Free PMC article.

2

Molecular typing of Salmonella from Sergipe, Northeastern Brazil, showing the epidemiological relationship between poultry and human infection.

Góis PB, Carneiro MR, Jain S, Santos MI, Batista MV, Cândido AL. Góis PB, et al. Genet Mol Res. 2015 Sep 25;14(3):11389-95. doi: 10.4238/2015.September.25.6. Genet Mol Res. 2015. PMID: 26436380 Free article.

3

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.

Santos MIS, Marques C, Mota J, Pedroso L, Lima A. Santos MIS, et al. Microorganisms. 2022 Mar 31;10(4):760. doi: 10.3390/microorganisms10040760. Microorganisms. 2022. PMID: 35456810 Free PMC article. Review.

4

Pendimethalin biodegradation by soil strains of Burkholderia sp. and Methylobacterium radiotolerans.

Santos MIS, Brandão ÉCTA, Santos E, Batista MVA, Estevam CS, Alexandre MR, Fernandes MF. Santos MIS, et al. An Acad Bras Cienc. 2021 Dec 8;93(suppl 4):e20210924. doi: 10.1590/0001-3765202120210924. eCollection 2021. An Acad Bras Cienc. 2021. PMID: 34909833 Free article.

5

Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

Santos MIS, Martins SR, Veríssimo CSC, Nunes MJC, Lima AIG, Ferreira RMSB, Pedroso L, Sousa I, Ferreira MASS. Santos MIS, et al. J Food Sci Technol. 2017 Dec;54(13):4344-4352. doi: 10.1007/s13197-017-2905-0. Epub 2017 Oct 9. J Food Sci Technol. 2017. PMID: 29184240 Free PMC article.

6

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce.

Santos MI, Lima AI, Monteiro SA, Ferreira RM, Pedroso L, Sousa I, Ferreira MA. Santos MI, et al. Foodborne Pathog Dis. 2016 Aug;13(8):423-7. doi: 10.1089/fpd.2015.2079. Epub 2016 May 5. Foodborne Pathog Dis. 2016. PMID: 27149657

7

3-Ishwarone, a rare ishwarane sesquiterpene from Peperomia scandens Ruiz & Pavon: structural elucidation through a joint experimental and theoretical study.

Junior FM, Velozo LS, de Carvalho EM, Marques AM, Borges RM, Trindade AP, dos Santos MI, de Albuquerque AC, Costa FL, Kaplan MA, de Amorim MB. Junior FM, et al. Molecules. 2013 Oct 31;18(11):13520-9. doi: 10.3390/molecules181113520. Molecules. 2013. PMID: 24184821 Free PMC article.

8

C-glycosyl flavones from Peperomia blanda.

Velozo LS, Ferreira MJ, Santos MI, Moreira DL, Guimarães EF, Emerenciano VP, Kaplan MA. Velozo LS, et al. Fitoterapia. 2009 Mar;80(2):119-22. doi: 10.1016/j.fitote.2008.11.005. Epub 2008 Nov 30. Fitoterapia. 2009. PMID: 19100817

9

Unusual chromenes from Peperomia blanda.

Velozo LS, Ferreira MJ, Santos MI, Moreira DL, Emerenciano VP, Kaplan MA. Velozo LS, et al. Phytochemistry. 2006 Mar;67(5):492-6. doi: 10.1016/j.phytochem.2005.12.012. Epub 2006 Feb 3. Phytochemistry. 2006. PMID: 16458944

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