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Crystal structure of an antifungal osmotin-like protein from Calotropis procera and its effects on Fusarium solani spores, as revealed by atomic force microscopy: Insights into the mechanism of action.
Ramos MV, de Oliveira RS, Pereira HM, Moreno FB, Lobo MD, Rebelo LM, Brandão-Neto J, de Sousa JS, Monteiro-Moreira AC, Freitas CD, Grangeiro TB. Ramos MV, et al. Among authors: grangeiro tb. Phytochemistry. 2015 Nov;119:5-18. doi: 10.1016/j.phytochem.2015.09.012. Epub 2015 Oct 5. Phytochemistry. 2015. PMID: 26456062
Cloning of cDNA sequences encoding cowpea (Vigna unguiculata) vicilins: Computational simulations suggest a binding mode of cowpea vicilins to chitin oligomers.
Rocha AJ, Sousa BL, Girão MS, Barroso-Neto IL, Monteiro-Júnior JE, Oliveira JTA, Nagano CS, Carneiro RF, Monteiro-Moreira ACO, Rocha BAM, Freire VN, Grangeiro TB. Rocha AJ, et al. Among authors: grangeiro tb. Int J Biol Macromol. 2018 Oct 1;117:565-573. doi: 10.1016/j.ijbiomac.2018.05.197. Epub 2018 May 27. Int J Biol Macromol. 2018. PMID: 29847781
Secretory production in Escherichia coli of a GH46 chitosanase from Chromobacterium violaceum, suitable to generate antifungal chitooligosaccharides.
Azevedo MIG, Oliveira ST, Silva CFB, Carneiro RF, Nagano CS, Gadelha ACS, Torres DC, Monteiro-Júnior JE, Girão MS, Muniz CR, Freitas CDT, Grangeiro TB. Azevedo MIG, et al. Among authors: grangeiro tb. Int J Biol Macromol. 2020 Dec 15;165(Pt A):1482-1495. doi: 10.1016/j.ijbiomac.2020.09.221. Epub 2020 Oct 2. Int J Biol Macromol. 2020. PMID: 33017605
Mo-CBP3, a 2S albumin from Moringa oleifera, is a complex mixture of isoforms that arise from different post-translational modifications.
Freire JEC, Moreno FBMB, Monteiro-Júnior JE, Sousa AJS, Vasconcelos IM, Oliveira JTA, Monteiro-Moreira ACO, Rocha BAM, Grangeiro TB. Freire JEC, et al. Among authors: grangeiro tb. Plant Physiol Biochem. 2019 Jul;140:68-77. doi: 10.1016/j.plaphy.2019.05.003. Epub 2019 May 3. Plant Physiol Biochem. 2019. PMID: 31085448
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking.
Silva MZR, Oliveira JPB, Ramos MV, Farias DF, de Sá CA, Ribeiro JAC, Silva AFB, de Sousa JS, Zambelli RA, da Silva AC, Furtado GP, Grangeiro TB, Vasconcelos MS, Silveira SR, Freitas CDT. Silva MZR, et al. Among authors: grangeiro tb. Food Chem. 2020 Mar 1;307:125574. doi: 10.1016/j.foodchem.2019.125574. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31648178 Free article.
80 results