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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
Serrano-García I, Domínguez-García J, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Beiro-Valenzuela MG, Monasterio R, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: carrasco pancorbo a. Plants (Basel). 2023 Aug 20;12(16):3004. doi: 10.3390/plants12163004. Plants (Basel). 2023. PMID: 37631215 Free PMC article.
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.
Monasterio RP, Trentacoste E, López Appiolaza C, Beiro-Valenzuela MG, Serrano-García I, Olmo-García L, Carrasco-Pancorbo A. Monasterio RP, et al. Among authors: carrasco pancorbo a. Plants (Basel). 2023 Apr 29;12(9):1826. doi: 10.3390/plants12091826. Plants (Basel). 2023. PMID: 37176884 Free PMC article.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: carrasco pancorbo a. Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35717919 Free article.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Figueiredo-González M, Olmo-García L, Reboredo-Rodríguez P, Serrano-García I, Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, González-Barreiro C. Figueiredo-González M, et al. Among authors: carrasco pancorbo a. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi: 10.3390/antiox11071233. Antioxidants (Basel). 2022. PMID: 35883723 Free PMC article.
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.
Serrano-García I, Olmo-García L, Polo-Megías D, Serrano A, León L, de la Rosa R, Gómez-Caravaca AM, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: carrasco pancorbo a. Plants (Basel). 2022 Jul 6;11(14):1791. doi: 10.3390/plants11141791. Plants (Basel). 2022. PMID: 35890425 Free PMC article.
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
Beiro-Valenzuela MG, Serrano-García I, Monasterio RP, Moreno-Tovar MV, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A. Beiro-Valenzuela MG, et al. Among authors: carrasco pancorbo a. J Agric Food Chem. 2023 Apr 12;71(14):5674-5685. doi: 10.1021/acs.jafc.2c08855. Epub 2023 Mar 29. J Agric Food Chem. 2023. PMID: 36988630 Free PMC article.
87 results