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Study of the probiotic properties of Lacticaseibacillus casei subsp. casei NCIM 5752 and the optimization of whey-based media for the production of its biomass using response surface methodology.
3 Biotech. 2024 Feb;14(2):49. doi: 10.1007/s13205-023-03899-z. Epub 2024 Jan 22.
3 Biotech. 2024.
PMID: 38268985
Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.
Bommasamudram J, Muthu A, Devappa S.
Bommasamudram J, et al. Among authors: devappa s.
3 Biotech. 2023 Sep;13(9):311. doi: 10.1007/s13205-023-03737-2. Epub 2023 Aug 22.
3 Biotech. 2023.
PMID: 37621320
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Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method.
Bommasamudram J, Kumar P, Kapur S, Sharma D, Devappa S.
Bommasamudram J, et al. Among authors: devappa s.
Probiotics Antimicrob Proteins. 2023 Aug;15(4):832-843. doi: 10.1007/s12602-021-09892-3. Epub 2022 Jan 21.
Probiotics Antimicrob Proteins. 2023.
PMID: 35060080
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Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98.
Veerabhadrappa MB, Shivakumar SB, Devappa S.
Veerabhadrappa MB, et al. Among authors: devappa s.
J Biosci Bioeng. 2014 Feb;117(2):208-214. doi: 10.1016/j.jbiosc.2013.07.003. Epub 2013 Aug 16.
J Biosci Bioeng. 2014.
PMID: 23958640
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