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High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension.
Foods. 2023 Jul 28;12(15):2876. doi: 10.3390/foods12152876.
Foods. 2023.
PMID: 37569147
Free PMC article.
Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks.
Akdemir Evrendilek G, Bulut N, Atmaca B, Uzuner S.
Akdemir Evrendilek G, et al.
Food Res Int. 2022 Dec;162(Pt A):111954. doi: 10.1016/j.foodres.2022.111954. Epub 2022 Sep 22.
Food Res Int. 2022.
PMID: 36461206
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Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation.
Akdemir Evrendilek G, Bodruk A, Eker ME, Acar F.
Akdemir Evrendilek G, et al.
Food Sci Technol Int. 2023 Jul;29(5):501-509. doi: 10.1177/10820132221096900. Epub 2022 Apr 25.
Food Sci Technol Int. 2023.
PMID: 35469459
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Interaction and multi-objective effects of multiple non-thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation.
Akdemir Evrendilek G, Keskin E, Golge O.
Akdemir Evrendilek G, et al.
J Sci Food Agric. 2020 Mar 15;100(4):1653-1661. doi: 10.1002/jsfa.10178. Epub 2019 Dec 28.
J Sci Food Agric. 2020.
PMID: 31802493
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Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
Akdemir Evrendilek G.
Akdemir Evrendilek G.
Int J Food Microbiol. 2015 Jun 2;202:35-41. doi: 10.1016/j.ijfoodmicro.2015.02.030. Epub 2015 Feb 28.
Int J Food Microbiol. 2015.
PMID: 25764982
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Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation.
Agcam E, Akyıldız A, Akdemir Evrendilek G.
Agcam E, et al. Among authors: akdemir evrendilek g.
Food Chem. 2014 Jan 15;143:354-61. doi: 10.1016/j.foodchem.2013.07.115. Epub 2013 Jul 30.
Food Chem. 2014.
PMID: 24054251
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