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Wine microbiology is driven by vineyard and winery anthropogenic factors.
Grangeteau C, Roullier-Gall C, Rousseaux S, Gougeon RD, Schmitt-Kopplin P, Alexandre H, Guilloux-Benatier M. Grangeteau C, et al. Microb Biotechnol. 2017 Mar;10(2):354-370. doi: 10.1111/1751-7915.12428. Epub 2016 Oct 25. Microb Biotechnol. 2017. PMID: 27778455 Free PMC article.
New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S. Lebleux M, et al. Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31816527
Exploring yeast interactions through metabolic profiling.
Roullier-Gall C, David V, Hemmler D, Schmitt-Kopplin P, Alexandre H. Roullier-Gall C, et al. Sci Rep. 2020 Apr 8;10(1):6073. doi: 10.1038/s41598-020-63182-6. Sci Rep. 2020. PMID: 32269331 Free PMC article.
Vitamins in wine: Which, what for, and how much?
Evers MS, Roullier-Gall C, Morge C, Sparrow C, Gobert A, Alexandre H. Evers MS, et al. Compr Rev Food Sci Food Saf. 2021 May;20(3):2991-3035. doi: 10.1111/1541-4337.12743. Epub 2021 Apr 21. Compr Rev Food Sci Food Saf. 2021. PMID: 33884746 Review.
41 results