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To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts.
Food Microbiol. 2023 Oct;115:104332. doi: 10.1016/j.fm.2023.104332. Epub 2023 Jul 4.
Food Microbiol. 2023.
PMID: 37567637
Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.
Gobert A, Tourdot-Maréchal R, Morge C, Sparrow C, Liu Y, Quintanilla-Casas B, Vichi S, Alexandre H.
Gobert A, et al. Among authors: morge c.
Front Microbiol. 2017 Nov 6;8:2175. doi: 10.3389/fmicb.2017.02175. eCollection 2017.
Front Microbiol. 2017.
PMID: 29163451
Free PMC article.
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Influence of nitrogen status in wine alcoholic fermentation.
Gobert A, Tourdot-Maréchal R, Sparrow C, Morge C, Alexandre H.
Gobert A, et al. Among authors: morge c.
Food Microbiol. 2019 Oct;83:71-85. doi: 10.1016/j.fm.2019.04.008. Epub 2019 Apr 23.
Food Microbiol. 2019.
PMID: 31202421
Review.
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Vitamins in wine: Which, what for, and how much?
Evers MS, Roullier-Gall C, Morge C, Sparrow C, Gobert A, Alexandre H.
Evers MS, et al. Among authors: morge c.
Compr Rev Food Sci Food Saf. 2021 May;20(3):2991-3035. doi: 10.1111/1541-4337.12743. Epub 2021 Apr 21.
Compr Rev Food Sci Food Saf. 2021.
PMID: 33884746
Review.
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Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography.
Evers MS, Alexandre H, Morge C, Sparrow C, Gobert A, Roullier-Gall C.
Evers MS, et al. Among authors: morge c.
Food Chem. 2023 Jan 1;398:133860. doi: 10.1016/j.foodchem.2022.133860. Epub 2022 Aug 5.
Food Chem. 2023.
PMID: 35964563
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To be or not to be required: Yeast vitaminic requirements in winemaking.
Evers MS, Ramousse L, Morge C, Sparrow C, Gobert A, Roullier-Gall C, Alexandre H.
Evers MS, et al. Among authors: morge c.
Food Microbiol. 2023 Oct;115:104330. doi: 10.1016/j.fm.2023.104330. Epub 2023 Jul 1.
Food Microbiol. 2023.
PMID: 37567622
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Comparison of DNA purification methods for high-throughput sequencing of fungal communities from wine fermentation.
Gobert A, Evers MS, Morge C, Sparrow C, Delafont V.
Gobert A, et al. Among authors: morge c.
Microbiologyopen. 2022 Oct;11(5):e1321. doi: 10.1002/mbo3.1321.
Microbiologyopen. 2022.
PMID: 36314746
Free PMC article.
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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must.
Evers MS, Roullier-Gall C, Morge C, Sparrow C, Gobert A, Vichi S, Alexandre H.
Evers MS, et al. Among authors: morge c.
Foods. 2023 Feb 24;12(5):972. doi: 10.3390/foods12050972.
Foods. 2023.
PMID: 36900489
Free PMC article.
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