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Assessing the emulsifying properties of Tenebrio molitor larvae protein preparations: Impact of storage, thermal, and freeze-thaw treatments on o/w emulsion stability.
Int J Biol Macromol. 2023 Oct 1;250:126165. doi: 10.1016/j.ijbiomac.2023.126165. Epub 2023 Aug 7.
Int J Biol Macromol. 2023.
PMID: 37558041
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches.
Gkinali AA, Matsakidou A, Paraskevopoulou A.
Gkinali AA, et al. Among authors: matsakidou a.
Foods. 2022 Nov 29;11(23):3852. doi: 10.3390/foods11233852.
Foods. 2022.
PMID: 36496659
Free PMC article.
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Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
Zakidou P, Plati F, Matsakidou A, Varka EM, Blekas G, Paraskevopoulou A.
Zakidou P, et al. Among authors: matsakidou a.
Molecules. 2021 Jul 29;26(15):4609. doi: 10.3390/molecules26154609.
Molecules. 2021.
PMID: 34361765
Free PMC article.
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Storage behavior of caseinate-based films incorporating maize germ oil bodies.
Matsakidou A, Tsimidou MZ, Kiosseoglou V.
Matsakidou A, et al.
Food Res Int. 2019 Feb;116:1031-1040. doi: 10.1016/j.foodres.2018.09.042. Epub 2018 Sep 17.
Food Res Int. 2019.
PMID: 30716886
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Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads.
Kotsiou K, Sacharidis DD, Matsakidou A, Biliaderis CG, Lazaridou A.
Kotsiou K, et al. Among authors: matsakidou a.
Foods. 2021 Aug 7;10(8):1832. doi: 10.3390/foods10081832.
Foods. 2021.
PMID: 34441609
Free PMC article.
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Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of ATR-FTIR spectra.
Matsakidou A, Papadopoulou D, Nenadis N, Tsimidou MZ.
Matsakidou A, et al.
Talanta. 2020 Aug 1;215:120917. doi: 10.1016/j.talanta.2020.120917. Epub 2020 Mar 14.
Talanta. 2020.
PMID: 32312460
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Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence.
Outskouni Z, Christodoulou C, Goutas A, Kyriazis ID, Paraskevopoulou A, Laliotis GP, Matsakidou A, Gogas A, Trachana V.
Outskouni Z, et al. Among authors: matsakidou a.
Int J Mol Sci. 2024 Mar 27;25(7):3715. doi: 10.3390/ijms25073715.
Int J Mol Sci. 2024.
PMID: 38612526
Free PMC article.
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Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism.
Nouska C, Hatzikamari M, Matsakidou A, Biliaderis CG, Lazaridou A.
Nouska C, et al. Among authors: matsakidou a.
Foods. 2023 Aug 18;12(16):3112. doi: 10.3390/foods12163112.
Foods. 2023.
PMID: 37628111
Free PMC article.
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