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Assessing the emulsifying properties of Tenebrio molitor larvae protein preparations: Impact of storage, thermal, and freeze-thaw treatments on o/w emulsion stability.
Int J Biol Macromol. 2023 Oct 1;250:126165. doi: 10.1016/j.ijbiomac.2023.126165. Epub 2023 Aug 7.
Int J Biol Macromol. 2023.
PMID: 37558041
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches.
Gkinali AA, Matsakidou A, Paraskevopoulou A.
Gkinali AA, et al.
Foods. 2022 Nov 29;11(23):3852. doi: 10.3390/foods11233852.
Foods. 2022.
PMID: 36496659
Free PMC article.
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