Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL.
Shewry PR, et al. Among authors: fras a.
J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d.
J Agric Food Chem. 2010.
PMID: 20438063