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Statistical modeling and optimization of dexamethasone adsorption from aqueous solution by Fe3O4@NH2-MIL88B nanorods: Isotherm, Kinetics, and Thermodynamic.
Mahmoudian MH, Azari A, Jahantigh A, Sarkhosh M, Yousefi M, Razavinasab SA, Afsharizadeh M, Mohammadi Shahraji F, Pour Pasandi A, Zeidabadi A, Ilaghinezhad Bardsiri T, Ghasemian M. Mahmoudian MH, et al. Among authors: sarkhosh m. Environ Res. 2023 Nov 1;236(Pt 2):116773. doi: 10.1016/j.envres.2023.116773. Epub 2023 Aug 3. Environ Res. 2023. PMID: 37543125
Performance, kinetic, and biodegradation pathway evaluation of anaerobic fixed film fixed bed reactor in removing phthalic acid esters from wastewater.
Ahmadi E, Yousefzadeh S, Ansari M, Ghaffari HR, Azari A, Miri M, Mesdaghinia A, Nabizadeh R, Kakavandi B, Ahmadi P, Badi MY, Gholami M, Sharafi K, Karimaei M, Ghoochani M, Brahmand MB, Mohseni SM, Sarkhosh M, Rezaei S, Asgharnia H, Dehghanifard E, Jafari B, Mortezapour A, Moghaddam VK, Mahmoudi MM, Taghipour N. Ahmadi E, et al. Among authors: sarkhosh m. Sci Rep. 2017 Feb 20;7:41020. doi: 10.1038/srep41020. Sci Rep. 2017. PMID: 28216654 Free PMC article.
Source apportionment of volatile organic compounds in Tehran, Iran.
Sarkhosh M, Mahvi AH, Yunesian M, Nabizadeh R, Borji SH, Bajgirani AG. Sarkhosh M, et al. Bull Environ Contam Toxicol. 2013 Apr;90(4):440-5. doi: 10.1007/s00128-012-0948-5. Epub 2013 Jan 3. Bull Environ Contam Toxicol. 2013. PMID: 23283536
Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment.
Fakhri Y, Bjørklund G, Bandpei AM, Chirumbolo S, Keramati H, Hosseini Pouya R, Asadi A, Amanidaz N, Sarafraz M, Sheikhmohammad A, Alipour M, Baninameh Z, Mohseni SM, Sarkhosh M, Ghasemi SM. Fakhri Y, et al. Among authors: sarkhosh m. Food Chem Toxicol. 2018 Mar;113:267-277. doi: 10.1016/j.fct.2018.01.018. Epub 2018 Jan 16. Food Chem Toxicol. 2018. PMID: 29341878 Review.
Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf.
Fakhri Y, Mohseni-Bandpei A, Oliveri Conti G, Ferrante M, Cristaldi A, Jeihooni AK, Karimi Dehkordi M, Alinejad A, Rasoulzadeh H, Mohseni SM, Sarkhosh M, Keramati H, Moradi B, Amanidaz N, Baninameh Z. Fakhri Y, et al. Among authors: sarkhosh m. Food Chem Toxicol. 2018 Mar;113:278-286. doi: 10.1016/j.fct.2018.01.046. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407475 Review.
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