Barros AIRNA - Search Results

1

Quercus spp. extract as a promising preventive or therapeutic strategy for cancer: A systematic review.

Oliveira PA, Medeiros-Fonseca B, Vasconcelos-Nóbrega C, Alvarado A, Pires MJ, Vala H, Barros AIRNA, Faustino-Rocha AI. Oliveira PA, et al. Among authors: barros airna. Mol Med Rep. 2023 Sep;28(3):175. doi: 10.3892/mmr.2023.13062. Epub 2023 Aug 4. Mol Med Rep. 2023. PMID: 37539743

2

Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model.

Yu M, Gouvinhas I, Pires MJ, Neuparth MJ, Costa RMGD, Medeiros R, Bastos MMSM, Vala H, Félix L, Venâncio C, Barros AIRNA, Oliveira PA. Yu M, et al. Among authors: barros airna. Food Chem Toxicol. 2023 Apr;174:113689. doi: 10.1016/j.fct.2023.113689. Epub 2023 Feb 27. Food Chem Toxicol. 2023. PMID: 36858299 Free article.

3

Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.

Beltrão Martins R, Gouvinhas I, Nunes MC, Alcides Peres J, Raymundo A, Barros AIRNA. Beltrão Martins R, et al. Among authors: barros airna. Molecules. 2020 Aug 6;25(16):3568. doi: 10.3390/molecules25163568. Molecules. 2020. PMID: 32781519 Free PMC article.

4

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.

Yu M, Gouvinhas I, Rocha J, Barros AIRNA. Yu M, et al. Among authors: barros airna. Sci Rep. 2021 May 11;11(1):10041. doi: 10.1038/s41598-021-89437-4. Sci Rep. 2021. PMID: 33976317 Free PMC article.

5

Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y).

Gouvinhas I, Garcia J, Granato D, Barros A. Gouvinhas I, et al. Molecules. 2022 Aug 9;27(16):5057. doi: 10.3390/molecules27165057. Molecules. 2022. PMID: 36014295 Free PMC article.

6

Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases.

Abraão A, Martins-Gomes C, Domínguez-Perles R, Barros A, Silva AM. Abraão A, et al. Int J Mol Sci. 2023 May 16;24(10):8830. doi: 10.3390/ijms24108830. Int J Mol Sci. 2023. PMID: 37240175 Free PMC article.

7

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.

Prgomet I, Gonçalves B, Domínguez-Perles R, Pascual-Seva N, Barros AIRNA. Prgomet I, et al. Among authors: barros airna. Molecules. 2017 Oct 20;22(10):1774. doi: 10.3390/molecules22101774. Molecules. 2017. PMID: 29053616 Free PMC article. Review.

8

Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile.

Martins RB, Gouvinhas I, Nunes MC, Ferreira LM, Peres JA, Raymundo A, Barros AIRNA. Martins RB, et al. Among authors: barros airna. Curr Res Food Sci. 2022 Nov 4;5:2211-2218. doi: 10.1016/j.crfs.2022.11.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36419742 Free PMC article.

9

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications.

Moutinho J, Gouvinhas I, Domínguez-Perles R, Barros A. Moutinho J, et al. Molecules. 2023 May 4;28(9):3885. doi: 10.3390/molecules28093885. Molecules. 2023. PMID: 37175294 Free PMC article.

10

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.

Machado N, Oppolzer D, Ramos A, Ferreira L, Rosa EA, Rodrigues M, Domínguez-Perles R, Barros AI. Machado N, et al. J Sci Food Agric. 2017 Oct;97(13):4295-4305. doi: 10.1002/jsfa.8305. Epub 2017 Apr 12. J Sci Food Agric. 2017. PMID: 28276078

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