Li J - Search Results

1

The occurrence and probabilistic risk assessment of 3-MCPDEs and GEs in infant formulas from Chinese market employing Monte Carlo simulation technique.

Shen Z, Tian K, Ali MM, Mei S, Ma X, Liang J, Pan F, Li J, Sui H, Du Z. Shen Z, et al. Among authors: li j. Food Chem Toxicol. 2023 Sep;179:113978. doi: 10.1016/j.fct.2023.113978. Epub 2023 Jul 31. Food Chem Toxicol. 2023. PMID: 37532171

2

Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months.

Li M, Ying X, Yang C, Li J, Gao J, Sui H, Qian Z. Li M, et al. Among authors: li j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Dec;37(12):2070-2081. doi: 10.1080/19440049.2020.1828625. Epub 2020 Nov 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 33151823

3

Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment.

Cui X, Zhang L, Yang D, Li J, Liu Q, Sui H, Liu Z, Zhou P. Cui X, et al. Among authors: li j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Sep;38(9):1470-1480. doi: 10.1080/19440049.2021.1925164. Epub 2021 Jul 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34229561

4

Quantitative probabilistic assessment of caffeine intake from tea in Chinese adult consumers based on nationwide caffeine content determination and tea consumption survey.

Yong L, Song Y, Xiao X, Sui H, Xu H, Tan R, Yang X, Song J, Li J, Wei S. Yong L, et al. Among authors: li j. Food Chem Toxicol. 2022 Jul;165:113102. doi: 10.1016/j.fct.2022.113102. Epub 2022 May 2. Food Chem Toxicol. 2022. PMID: 35513285

5

Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017-2020.

Pan F, Zhang T, Mao W, Zhao F, Luan D, Li J. Pan F, et al. Among authors: li j. Nutrients. 2023 Sep 16;15(18):4005. doi: 10.3390/nu15184005. Nutrients. 2023. PMID: 37764788 Free PMC article.

6

Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC-MS and the estimated exposure of the Chinese population.

Cao P, Zhang L, Yang Y, Wang XD, Liu ZP, Li JW, Wang LY, Chung S, Zhou M, Deng K, Zhou PP, Wu PG. Cao P, et al. Food Chem. 2022 Sep 1;387:132823. doi: 10.1016/j.foodchem.2022.132823. Epub 2022 Mar 26. Food Chem. 2022. PMID: 35398680

7

Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment.

Huang F, Zhang L, Zhou M, Li J, Liu Q, Wang B, Deng K, Zhou P, Wu Y. Huang F, et al. Among authors: li j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 May;40(5):625-640. doi: 10.1080/19440049.2023.2195955. Epub 2023 Apr 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37058093

8

Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.

Cui X, Zhang L, Zhou P, Liu Z, Fan S, Yang D, Li J, Liu Q. Cui X, et al. Among authors: li j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):60-69. doi: 10.1080/19440049.2020.1834151. Epub 2020 Nov 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33232634

9

Development and application of a comparative risk assessment method for ranking chemical hazards in food.

Li Y, Liang G, Zhang L, Liu Z, Yang D, Li J, Sun G, Zhou P. Li Y, et al. Among authors: li j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):1-14. doi: 10.1080/19440049.2020.1828627. Epub 2020 Dec 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33275871

10

Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.

Liu AD, Li JW, Liu ZP, Zhou PP, Mao WF, Li N, Zhang L. Liu AD, et al. Biomed Environ Sci. 2015 Jul;28(7):477-85. doi: 10.3967/bes2015.069. Biomed Environ Sci. 2015. PMID: 26248731 Free article.

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