Lemos PVF - Search Results

1

Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films.

Grimaut DA, da Silva JBA, Lemos PVF, Correia PRC, Santana JS, Pessôa LC, Estevez-Areco S, Famá LM, Goyanes SN, Marcelino HR, de Jesus Assis D, de Souza CO. Grimaut DA, et al. Among authors: lemos pvf. Polymers (Basel). 2023 Jul 21;15(14):3106. doi: 10.3390/polym15143106. Polymers (Basel). 2023. PMID: 37514495 Free PMC article.

2

Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials.

Lemos PVF, Marcelino HR, Cardoso LG, Souza CO, Druzian JI. Lemos PVF, et al. Int J Biol Macromol. 2021 Aug 1;184:218-234. doi: 10.1016/j.ijbiomac.2021.06.077. Epub 2021 Jun 16. Int J Biol Macromol. 2021. PMID: 34144062 Review.

3

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.

Nascimento RQ, Di Mambro Ribeiro CV, Colauto NB, da Silva L, Lemos PVF, de Souza Ferreira E, Linde GA, Machado BAS, Tavares PPLG, Biasoto ACT, Umsza Guez MA, Carvalho N, de Jesus Assis D, da Silva JBA, de Souza CO. Nascimento RQ, et al. Among authors: lemos pvf. Molecules. 2022 Oct 17;27(20):6963. doi: 10.3390/molecules27206963. Molecules. 2022. PMID: 36296556 Free PMC article.

4

Insect residues as an alternative and promising source for the extraction of chitin and chitosan.

Machado SSN, Silva JBAD, Nascimento RQ, Lemos PVF, Assis DJ, Marcelino HR, Ferreira ES, Cardoso LG, Pereira JD, Santana JS, Silva MLAD, Souza CO. Machado SSN, et al. Among authors: lemos pvf. Int J Biol Macromol. 2024 Jan;254(Pt 3):127773. doi: 10.1016/j.ijbiomac.2023.127773. Epub 2023 Nov 3. Int J Biol Macromol. 2024. PMID: 37923048

5

Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles.

Galván KLP, Veríssismo NVP, Santana JS, Lemos PVF, de Souza CO, Cardoso LG, de Jesus Assis D, Marcelino HR, de Oliveira TTB, Biasoto ATC, Junior AGT, Chorilli M, de Carvalho Santos-Ebinuma V, da Silva JBA. Galván KLP, et al. Among authors: lemos pvf. Int J Biol Macromol. 2024 May 8;269(Pt 2):132173. doi: 10.1016/j.ijbiomac.2024.132173. Online ahead of print. Int J Biol Macromol. 2024. PMID: 38729461

6

Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources.

Lemos PVF, Opretzka LCF, Almeida LS, Cardoso LG, Silva JBAD, Souza CO, Villarreal CF, Druzian JI. Lemos PVF, et al. Int J Biol Macromol. 2020 Sep 15;159:739-750. doi: 10.1016/j.ijbiomac.2020.05.111. Epub 2020 May 18. Int J Biol Macromol. 2020. PMID: 32439435 Free article.

7

Development of arrowroot flour fermented by kefir grains.

de Souza BL, Magalhães-Guedes KT, Lemos PVF, Maciel LF, Dias DR, Druzian JI, Schwan RF. de Souza BL, et al. Among authors: lemos pvf. J Food Sci. 2020 Nov;85(11):3722-3730. doi: 10.1111/1750-3841.15472. Epub 2020 Sep 29. J Food Sci. 2020. PMID: 32990365

8

Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.

Lemos PVF, Barbosa LS, Ramos IG, Coelho RE, Druzian JI. Lemos PVF, et al. Int J Biol Macromol. 2019 Jul 1;132:32-42. doi: 10.1016/j.ijbiomac.2019.03.086. Epub 2019 Mar 14. Int J Biol Macromol. 2019. PMID: 30880053

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