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Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
Molecules. 2023 Jul 15;28(14):5431. doi: 10.3390/molecules28145431.
Molecules. 2023.
PMID: 37513301
Free PMC article.
Review.
Faba Bean Flavor Effects from Processing to Consumer Acceptability.
Badjona A, Bradshaw R, Millman C, Howarth M, Dubey B.
Badjona A, et al.
Foods. 2023 Jun 1;12(11):2237. doi: 10.3390/foods12112237.
Foods. 2023.
PMID: 37297480
Free PMC article.
Review.
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