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Effect of Conventional Humid-Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate-Yeast Cell Extract Conjugates.
Foods. 2024 Jan 24;13(3):380. doi: 10.3390/foods13030380.
Foods. 2024.
PMID: 38338515
Free PMC article.
Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.
Chaipoot S, Wiriyacharee P, Phongphisutthinant R, Buadoktoom S, Srisuwun A, Somjai C, Srinuanpan S.
Chaipoot S, et al. Among authors: somjai c.
Foods. 2023 Jul 15;12(14):2714. doi: 10.3390/foods12142714.
Foods. 2023.
PMID: 37509806
Free PMC article.
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Resistant Starch Contents of Starch Isolated from Black Longan Seeds.
Kittipongpatana N, Wiriyacharee P, Phongphisutthinant R, Chaipoot S, Somjai C, Kittipongpatana OS.
Kittipongpatana N, et al. Among authors: somjai c.
Molecules. 2021 Jun 4;26(11):3405. doi: 10.3390/molecules26113405.
Molecules. 2021.
PMID: 34199868
Free PMC article.
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Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit.
Somjai C, Siriwoharn T, Kulprachakarn K, Chaipoot S, Phongphisutthinant R, Wiriyacharee P.
Somjai C, et al.
Heliyon. 2021 May 22;7(5):e07094. doi: 10.1016/j.heliyon.2021.e07094. eCollection 2021 May.
Heliyon. 2021.
PMID: 34095586
Free PMC article.
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