Angelino D - Search Results

1

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2'-azobis (2-amidinopropane)-dihydrochloride.

D'Antonio V, Battista N, Di Mattia CD, Sacchetti G, Ramal-Sanchez M, Prete R, Angelino D, Serafini M. D'Antonio V, et al. Among authors: angelino d. Front Nutr. 2023 Jul 6;10:1219837. doi: 10.3389/fnut.2023.1219837. eCollection 2023. Front Nutr. 2023. PMID: 37485379 Free PMC article.

2

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study.

Angelino D, Del Bo' C, Pellegrini N, Martini D; SINU Young Working Group. Angelino D, et al. Front Nutr. 2021 Jun 9;8:660766. doi: 10.3389/fnut.2021.660766. eCollection 2021. Front Nutr. 2021. PMID: 34179056 Free PMC article.

3

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.

Martini D, Del Bo' C, Serafini M, Porrini M, Pellegrini N, Angelino D, On Behalf Of Sinu Young Working Group. Martini D, et al. Among authors: angelino d. Foods. 2021 Sep 19;10(9):2225. doi: 10.3390/foods10092225. Foods. 2021. PMID: 34574336 Free PMC article.

4

Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability.

Angelino D, Jeffery EH. Angelino D, et al. Front Nutr. 2021 Dec 21;8:823203. doi: 10.3389/fnut.2021.823203. eCollection 2021. Front Nutr. 2021. PMID: 34993225 Free PMC article. No abstract available.

5

Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study.

Angelino D, Pietrangeli F, Serafini M. Angelino D, et al. Front Nutr. 2022 Mar 22;9:863106. doi: 10.3389/fnut.2022.863106. eCollection 2022. Front Nutr. 2022. PMID: 35392292 Free PMC article.

6

DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study.

Dinu M, Pagliai G, Del Bo' C, Porrini M, Riso P, Serafini M, Sofi F, Martini D, Angelino D. Dinu M, et al. Among authors: angelino d. Front Nutr. 2022 Apr 25;9:870776. doi: 10.3389/fnut.2022.870776. eCollection 2022. Front Nutr. 2022. PMID: 35548571 Free PMC article.

7

Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project.

Cutroneo S, Angelino D, Tedeschi T, Pellegrini N, Martini D; SINU Young Working Group. Cutroneo S, et al. Among authors: angelino d. Front Nutr. 2022 Apr 26;9:852831. doi: 10.3389/fnut.2022.852831. eCollection 2022. Front Nutr. 2022. PMID: 35558740 Free PMC article.

8

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Martini D, Strazzullo P, Serafini M, Porrini M, Pellegrini N, Angelino D; SINU Young Working. Martini D, et al. Among authors: angelino d. Nutrients. 2022 Jul 27;14(15):3088. doi: 10.3390/nu14153088. Nutrients. 2022. PMID: 35956263 Free PMC article.

9

Editorial: Global excellence in nutritional epidemiology.

Angelino D, Martini D, Dinu M. Angelino D, et al. Front Nutr. 2023 Jul 20;10:1195670. doi: 10.3389/fnut.2023.1195670. eCollection 2023. Front Nutr. 2023. PMID: 37545579 Free PMC article. No abstract available.

10

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.

Martini D, Rosi A, Tassotti M, Antonini M, Dall'Asta M, Bresciani L, Fantuzzi F, Spigoni V, Domínguez-Perles R, Angelino D, Ricci C, Del Pozo-Luengo S, Tornel PL, Scazzina F, Gil-Izquierdo A, Dei Cas A, Brighenti F, Bonadonna R, Del Rio D, Mena P. Martini D, et al. Among authors: angelino d. Eur J Nutr. 2021 Apr;60(3):1453-1463. doi: 10.1007/s00394-020-02347-5. Epub 2020 Jul 29. Eur J Nutr. 2021. PMID: 32728879 Free PMC article. Clinical Trial.

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