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Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel.
Foodborne Pathog Dis. 2023 Oct;20(10):427-434. doi: 10.1089/fpd.2023.0007. Epub 2023 Aug 16.
Foodborne Pathog Dis. 2023.
PMID: 37585616
Free PMC article.
Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle.
Maher JM, Drouillard JS, Baker AN, de Aguiar Veloso V, Kang Q, Kastner JJ, Gragg SE.
Maher JM, et al. Among authors: de aguiar veloso v.
J Food Prot. 2023 Sep;86(9):100133. doi: 10.1016/j.jfp.2023.100133. Epub 2023 Jul 20.
J Food Prot. 2023.
PMID: 37479183
Free article.
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The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model.
Habib K, Drouillard J, de Aguiar Veloso V, Huynh G, Trinetta V, Gragg SE.
Habib K, et al. Among authors: de aguiar veloso v.
Microorganisms. 2022 Jul 12;10(7):1400. doi: 10.3390/microorganisms10071400.
Microorganisms. 2022.
PMID: 35889119
Free PMC article.
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