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Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole.
Alajlouni AM, Al Malahmeh AJ, Kiwamoto R, Wesseling S, Soffers AE, Al-Subeihi AA, Vervoort J, Rietjens IM. Alajlouni AM, et al. Among authors: wesseling s. Food Chem Toxicol. 2016 Mar;89:138-50. doi: 10.1016/j.fct.2016.01.018. Epub 2016 Jan 27. Food Chem Toxicol. 2016. PMID: 26826679 Free article.
Physiologically based kinetic modeling of the bioactivation of myristicin.
Al-Malahmeh AJ, Al-Ajlouni A, Wesseling S, Soffers AE, Al-Subeihi A, Kiwamoto R, Vervoort J, Rietjens IM. Al-Malahmeh AJ, et al. Among authors: wesseling s. Arch Toxicol. 2017 Feb;91(2):713-734. doi: 10.1007/s00204-016-1752-5. Epub 2016 Jun 22. Arch Toxicol. 2017. PMID: 27334372 Free PMC article.
Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach.
Abdullah R, Diaz LN, Wesseling S, Rietjens IM. Abdullah R, et al. Among authors: wesseling s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):135-144. doi: 10.1080/19440049.2016.1266098. Epub 2016 Dec 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27892830
Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill.
Alajlouni AM, Al-Malahmeh AJ, Wesseling S, Kalli M, Vervoort J, Rietjens IMCM. Alajlouni AM, et al. Among authors: wesseling s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2201-2211. doi: 10.1080/19440049.2017.1338837. Epub 2017 Jun 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28580843
65 results