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Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.
Foods. 2023 Jul 3;12(13):2583. doi: 10.3390/foods12132583.
Foods. 2023.
PMID: 37444322
Free PMC article.
[Facial edema after dental extractions. Its relation to sensitization to novocaine].
CORONEL Z.
CORONEL Z.
Dia Med. 1959 Dec 28;31:2652.
Dia Med. 1959.
PMID: 13812057
Spanish.
No abstract available.
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