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Microbial screening of animal skin bags used in traditional cheesemaking.
Senoussi A, Aissaoui-Zitoun O, Chenchouni H, Senoussi S, Saoudi Z, Pediliggieri C, Zidoune MN, Carpino S. Senoussi A, et al. Among authors: zidoune mn. Int J Food Microbiol. 2024 Feb 2;411:110549. doi: 10.1016/j.ijfoodmicro.2023.110549. Epub 2023 Dec 22. Int J Food Microbiol. 2024. PMID: 38157636
Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study.
Fetouhi A, Benatallah L, Nawrocka A, Szymańska-Chargot M, Bouasla A, Tomczyńska-Mleko M, Zidoune MN, Sujak A. Fetouhi A, et al. Among authors: zidoune mn. J Food Sci Technol. 2019 Mar;56(3):1316-1327. doi: 10.1007/s13197-019-03602-2. Epub 2019 Feb 22. J Food Sci Technol. 2019. PMID: 30956311 Free PMC article.