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Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
Foods. 2023 Jun 21;12(13):2439. doi: 10.3390/foods12132439.
Foods. 2023.
PMID: 37444177
Free PMC article.
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