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Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats' Diet with Marine Algae.
Animals (Basel). 2023 Jun 29;13(13):2152. doi: 10.3390/ani13132152.
Animals (Basel). 2023.
PMID: 37443950
Free PMC article.
Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.
Nath A, Kailo GG, Mednyánszky Z, Kiskó G, Csehi B, Pásztorné-Huszár K, Gerencsér-Berta R, Galambos I, Pozsgai E, Bánvölgyi S, Vatai G.
Nath A, et al. Among authors: pasztorne huszar k.
Bioengineering (Basel). 2019 Dec 28;7(1):5. doi: 10.3390/bioengineering7010005.
Bioengineering (Basel). 2019.
PMID: 31905687
Free PMC article.
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