Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.
Foods. 2022 Oct 11;11(20):3166. doi: 10.3390/foods11203166.
Foods. 2022.
PMID: 37430915
Free PMC article.
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.
Zobkova ZS, Lazareva EG, Semipyatniy VK.
Zobkova ZS, et al.
Foods. 2022 Jan 3;11(1):114. doi: 10.3390/foods11010114.
Foods. 2022.
PMID: 35010240
Free PMC article.
Item in Clipboard
[Milk raw materials from retrovirus infected cows: questions of safety and quality of produced products].
Zobkova ZS, Fedulova LV, Fursova TP, Zenina DV, Kotenkova EA.
Zobkova ZS, et al.
Vopr Pitan. 2018;87(2):44-52. doi: 10.24411/0042-8833-2018-10018. Epub 2018 Feb 26.
Vopr Pitan. 2018.
PMID: 30592868
Russian.
Item in Clipboard
Cite
Cite