Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products.
da Silva LC, Viganó J, de Souza Mesquita LM, Dias ALB, de Souza MC, Sanches VL, Chaves JO, Pizani RS, Contieri LS, Rostagno MA.
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Food Chem X. 2021 Sep 25;12:100133. doi: 10.1016/j.fochx.2021.100133. eCollection 2021 Dec 30.
Food Chem X. 2021.
PMID: 34632369
Free PMC article.