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Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT.
Echeverría F, Valenzuela R, Bustamante A, Álvarez D, Ortiz M, Soto-Alarcon SA, Muñoz P, Corbari A, Videla LA. Echeverría F, et al. Among authors: alvarez d. Oxid Med Cell Longev. 2018 Jul 2;2018:5109503. doi: 10.1155/2018/5109503. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 30057681 Free PMC article.
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2.
Echeverría F, Valenzuela R, Espinosa A, Bustamante A, Álvarez D, Gonzalez-Mañan D, Ortiz M, Soto-Alarcon SA, Videla LA. Echeverría F, et al. Among authors: alvarez d. J Nutr Biochem. 2019 Jan;63:35-43. doi: 10.1016/j.jnutbio.2018.09.012. Epub 2018 Sep 21. J Nutr Biochem. 2019. PMID: 30321750
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.
Echeverría F, Valenzuela R, Bustamante A, Álvarez D, Ortiz M, Espinosa A, Illesca P, Gonzalez-Mañan D, Videla LA. Echeverría F, et al. Among authors: alvarez d. Food Funct. 2019 Sep 1;10(9):6170-6183. doi: 10.1039/c9fo01373c. Epub 2019 Sep 10. Food Funct. 2019. PMID: 31501836
848 results