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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.
Ital J Food Saf. 2023 Jun 8;12(2):11135. doi: 10.4081/ijfs.2023.11135. eCollection 2023 Jun 8.
Ital J Food Saf. 2023.
PMID: 37405148
Free PMC article.
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study.
Noto AMD, Sciortino S, Cardamone C, Ciravolo C, Napoli C, Alio V, Arculeo P, Oliveri G, Costa A.
Noto AMD, et al. Among authors: alio v.
Ital J Food Saf. 2018 Jul 3;7(2):7171. doi: 10.4081/ijfs.2018.7171. eCollection 2018 Jul 3.
Ital J Food Saf. 2018.
PMID: 30046557
Free PMC article.
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Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.
Sciortino S, Arculeo P, Alio V, Cardamone C, Nicastro L, Arculeo M, Alduina R, Costa A.
Sciortino S, et al. Among authors: alio v.
Antibiotics (Basel). 2021 Mar 10;10(3):288. doi: 10.3390/antibiotics10030288.
Antibiotics (Basel). 2021.
PMID: 33802125
Free PMC article.
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Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily.
Castello A, Alio V, Sciortino S, Oliveri G, Cardamone C, Butera G, Costa A.
Castello A, et al. Among authors: alio v.
Microorganisms. 2022 Dec 23;11(1):53. doi: 10.3390/microorganisms11010053.
Microorganisms. 2022.
PMID: 36677345
Free PMC article.
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Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily.
Costa A, Alio V, Sciortino S, Nicastro L, Cangini M, Pino F, Servadei I, La Vignera A, Fortino G, Monaco S, Dall'Ara S.
Costa A, et al. Among authors: alio v.
Ital J Food Saf. 2021 Mar 25;10(1):9062. doi: 10.4081/ijfs.2021.9062. eCollection 2021 Mar 11.
Ital J Food Saf. 2021.
PMID: 33907687
Free PMC article.
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Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily.
Castello A, Alio V, Cammilleri G, Sciortino S, Macaluso A, Ferrantelli V, Dall'Ara S, Pino F, Servadei I, Oliveri G, Costa A.
Castello A, et al. Among authors: alio v.
Foods. 2024 Feb 11;13(4):552. doi: 10.3390/foods13040552.
Foods. 2024.
PMID: 38397529
Free PMC article.
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