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SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment.
Anal Methods. 2023 Jul 27;15(29):3499-3509. doi: 10.1039/d3ay00510k.
Anal Methods. 2023.
PMID: 37401176
Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile.
Machado JL, Tomaz MA, da Luz JMR, Osório VM, Costa AV, Colodetti TV, Debona DG, Pereira LL.
Machado JL, et al. Among authors: debona dg.
J Food Sci. 2022 Jan;87(1):383-395. doi: 10.1111/1750-3841.15986. Epub 2021 Dec 14.
J Food Sci. 2022.
PMID: 34907528
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The terroir of Brazilian Coffea canephora: Characterization of the chemical composition.
Agnoletti BZ, Pereira LL, Alves EA, Rocha RB, Debona DG, Lyrio MVV, Moreira TR, de Castro EVR, da S Oliveira EC, Filgueiras PR.
Agnoletti BZ, et al. Among authors: debona dg.
Food Res Int. 2024 Jan;176:113814. doi: 10.1016/j.foodres.2023.113814. Epub 2023 Dec 3.
Food Res Int. 2024.
PMID: 38163718
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