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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
J Sci Food Agric. 2024 Jun;104(8):4915-4921. doi: 10.1002/jsfa.12825. Epub 2023 Jul 31.
J Sci Food Agric. 2024.
PMID: 37400424
Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata.
Dossa K, Morel A, Houngbo ME, Mota AZ, Malédon E, Irep JL, Diman JL, Mournet P, Causse S, Van KN, Cornet D, Chair H.
Dossa K, et al. Among authors: houngbo me.
J Sci Food Agric. 2024 Jun;104(8):4895-4906. doi: 10.1002/jsfa.12721. Epub 2023 Jun 15.
J Sci Food Agric. 2024.
PMID: 37209230
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Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.
Houngbo ME, Desfontaines L, Irep JL, Dibi KEB, Couchy M, Otegbayo BO, Cornet D.
Houngbo ME, et al.
J Sci Food Agric. 2024 Jun;104(8):4680-4688. doi: 10.1002/jsfa.12861. Epub 2023 Aug 2.
J Sci Food Agric. 2024.
PMID: 37452681
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