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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH. Adinsi L, et al. Among authors: alamu eo. J Sci Food Agric. 2024 Jun;104(8):4626-4634. doi: 10.1002/jsfa.12589. Epub 2023 Apr 20. J Sci Food Agric. 2024. PMID: 36995920
Food quality profile of pounded yam and implications for yam breeding.
Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B. Otegbayo B, et al. Among authors: alamu eo. J Sci Food Agric. 2024 Jun;104(8):4635-4651. doi: 10.1002/jsfa.12835. Epub 2023 Jul 29. J Sci Food Agric. 2024. PMID: 37439058
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
Olaosebikan O, Bello A, de Sousa K, Ndjouenkeu R, Adesokan M, Alamu E, Agbona A, Van Etten J, Kégah FN, Dufour D, Bouniol A, Teeken B. Olaosebikan O, et al. J Sci Food Agric. 2024 Jun;104(8):4770-4781. doi: 10.1002/jsfa.12867. Epub 2023 Aug 7. J Sci Food Agric. 2024. PMID: 37463325
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
Nuwamanya E, Wembabazi E, Kanaabi M, Namakula FB, Katungisa A, Lyatumi I, Esuma W, Alamu EO, Dufour D, Kawuki R, Davrieux F. Nuwamanya E, et al. Among authors: alamu eo. J Sci Food Agric. 2024 Jun;104(8):4793-4800. doi: 10.1002/jsfa.12966. Epub 2023 Nov 23. J Sci Food Agric. 2024. PMID: 37665950
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: alamu eo. J Sci Food Agric. 2024 Jun;104(8):4527-4539. doi: 10.1002/jsfa.13072. Epub 2023 Nov 29. J Sci Food Agric. 2024. PMID: 37872724 Review.
37 results