Danner L - Search Results

1

"I guess it's quite trendy": A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein alternatives.

Ford H, Gould J, Danner L, Bastian SEP, Yang Q. Ford H, et al. Among authors: danner l. Appetite. 2023 Nov 1;190:107025. doi: 10.1016/j.appet.2023.107025. Epub 2023 Sep 9. Appetite. 2023. PMID: 37696470 Free article.

2

Rapid nanobody-based imaging of mesothelin expressing malignancies compatible with blocking therapeutic antibodies.

Benloucif A, Meyer D, Balasse L, Goubard A, Danner L, Bouhlel A, Castellano R, Guillet B, Chames P, Kerfelec B. Benloucif A, et al. Among authors: danner l. Front Immunol. 2023 Jun 14;14:1200652. doi: 10.3389/fimmu.2023.1200652. eCollection 2023. Front Immunol. 2023. PMID: 37388728 Free PMC article.

3

Non-Nutritive Sweeteners Acesulfame Potassium and Sucralose Are Competitive Inhibitors of the Human P-glycoprotein/Multidrug Resistance Protein 1 (PGP/MDR1).

Danner L, Malard F, Valdes R, Olivier-Van Stichelen S. Danner L, et al. Nutrients. 2023 Feb 23;15(5):1118. doi: 10.3390/nu15051118. Nutrients. 2023. PMID: 36904118 Free PMC article.

4

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Among authors: danner l. J Fungi (Basel). 2022 Apr 30;8(5):474. doi: 10.3390/jof8050474. J Fungi (Basel). 2022. PMID: 35628730 Free PMC article.

5

Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.

Souza Gonzaga L, Bastian SEP, Capone DL, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Food Res Int. 2022 Feb;152:110719. doi: 10.1016/j.foodres.2021.110719. Epub 2021 Sep 20. Food Res Int. 2022. PMID: 35181113

6

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Among authors: danner l. Food Chem. 2021 Jul 1;349:129015. doi: 10.1016/j.foodchem.2021.129015. Epub 2021 Jan 9. Food Chem. 2021. PMID: 33545601

7

The human O-GlcNAcome database and meta-analysis.

Wulff-Fuentes E, Berendt RR, Massman L, Danner L, Malard F, Vora J, Kahsay R, Olivier-Van Stichelen S. Wulff-Fuentes E, et al. Among authors: danner l. Sci Data. 2021 Jan 21;8(1):25. doi: 10.1038/s41597-021-00810-4. Sci Data. 2021. PMID: 33479245 Free PMC article.

8

Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis.

Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Food Res Int. 2020 Dec;138(Pt A):109760. doi: 10.1016/j.foodres.2020.109760. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292942

9

Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions.

Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP. Danner L, et al. Foods. 2020 Dec 3;9(12):1798. doi: 10.3390/foods9121798. Foods. 2020. PMID: 33287331 Free PMC article.

10

Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient.

Nguyen ANH, Johnson TE, Jeffery DW, Capone DL, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Foods. 2020 Feb 20;9(2):224. doi: 10.3390/foods9020224. Foods. 2020. PMID: 32093250 Free PMC article.

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