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Partially substituting chemical NPK fertilizers and their impact on Eureka lemon trees (Citrus limon L. Burm) productivity and fruit quality.
Sci Rep. 2023 Jun 28;13(1):10506. doi: 10.1038/s41598-023-37457-7.
Sci Rep. 2023.
PMID: 37380672
Free PMC article.
Using of geographic information systems (GIS) to determine the suitable site for collecting agricultural residues.
Khater EG, Ali SA, Afify MT, Bayomy MA, Abbas RS.
Khater EG, et al.
Sci Rep. 2022 Aug 26;12(1):14567. doi: 10.1038/s41598-022-18850-0.
Sci Rep. 2022.
PMID: 36028568
Free PMC article.
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Enhancing bio-oil yield extracted from Egyptian castor seeds by using microwave and ultrasonic.
Khater EG, Abd Allah SA, Bahnasawy AH, Hashish HMA.
Khater EG, et al.
Sci Rep. 2023 Mar 21;13(1):4606. doi: 10.1038/s41598-023-31794-3.
Sci Rep. 2023.
PMID: 36944764
Free PMC article.
Item in Clipboard
Effect of loading rate and source of energy on the drying parameters of the basil during drying.
Khater EG, Bahnasawy AH, Abbas W, Morsy OM.
Khater EG, et al.
Sci Rep. 2023 Sep 8;13(1):14796. doi: 10.1038/s41598-023-41697-y.
Sci Rep. 2023.
PMID: 37684304
Free PMC article.
Item in Clipboard
Improvement of the production of bio-oil and biodiesel from Egyptian Jatropha seeds by using microwave and ultrasonic.
Khater EG, AbdAlla SA, Bahnasawy AH, AbuHashish HM.
Khater EG, et al.
Sci Rep. 2024 Jan 22;14(1):1882. doi: 10.1038/s41598-024-51579-6.
Sci Rep. 2024.
PMID: 38253681
Free PMC article.
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Effect of drying system, layer thickness and drying temperature on the drying parameters, product quality, energy consumption and cost of the marjoram leaves.
Khater EG, Bahnasawy AH, Abd El-All MH, Mustafa HMM, Mousa AM.
Khater EG, et al.
Sci Rep. 2024 Feb 26;14(1):4637. doi: 10.1038/s41598-024-55007-7.
Sci Rep. 2024.
PMID: 38409215
Free PMC article.
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Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk.
Atallah AA, Morsy OM, Abbas W, Khater EG.
Atallah AA, et al. Among authors: khater eg.
Foods. 2022 Feb 8;11(3):490. doi: 10.3390/foods11030490.
Foods. 2022.
PMID: 35159640
Free PMC article.
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