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The influence of non-thermal technologies on color pigments of food materials: An updated review.
Pandiselvam R, Mitharwal S, Rani P, Shanker MA, Kumar A, Aslam R, Barut YT, Kothakota A, Rustagi S, Bhati D, Siddiqui SA, Siddiqui MW, Ramniwas S, Aliyeva A, Mousavi Khaneghah A. Pandiselvam R, et al. Among authors: siddiqui sa, siddiqui mw. Curr Res Food Sci. 2023 Jun 5;6:100529. doi: 10.1016/j.crfs.2023.100529. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37377494 Free PMC article. Review.
Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022).
Rathnakumar K, Kalaivendan RGT, Eazhumalai G, Raja Charles AP, Verma P, Rustagi S, Bharti S, Kothakota A, Siddiqui SA, Manuel Lorenzo J, Pandiselvam R. Rathnakumar K, et al. Among authors: siddiqui sa. Ultrason Sonochem. 2023 Jun;96:106407. doi: 10.1016/j.ultsonch.2023.106407. Epub 2023 Apr 18. Ultrason Sonochem. 2023. PMID: 37121169 Free PMC article. Review.
Food gels: principles, interaction mechanisms and its microstructure.
Siddiqui SA, Alvi T, Biswas A, Shityakov S, Gusinskaia T, Lavrentev F, Dutta K, Khan MKI, Stephen J, Radhakrishnan M. Siddiqui SA, et al. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12530-12551. doi: 10.1080/10408398.2022.2103087. Epub 2022 Aug 2. Crit Rev Food Sci Nutr. 2023. PMID: 35916765 Review.
332 results