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Occurrence of Polyamines in Foods and the Influence of Cooking Processes.
Muñoz-Esparza NC, Costa-Catala J, Comas-Basté O, Toro-Funes N, Latorre-Moratalla ML, Veciana-Nogués MT, Vidal-Carou MC. Muñoz-Esparza NC, et al. Among authors: toro funes n. Foods. 2021 Jul 29;10(8):1752. doi: 10.3390/foods10081752. Foods. 2021. PMID: 34441529 Free PMC article.
The intracellular metabolism of isoflavones in endothelial cells.
Toro-Funes N, Morales-Gutiérrez FJ, Veciana-Nogués MT, Vidal-Carou MC, Spencer JP, Rodriguez-Mateos A. Toro-Funes N, et al. Food Funct. 2015 Jan;6(1):98-108. doi: 10.1039/c4fo00772g. Epub 2014 Nov 20. Food Funct. 2015. PMID: 25410768
Polyamines in Food.
Muñoz-Esparza NC, Latorre-Moratalla ML, Comas-Basté O, Toro-Funes N, Veciana-Nogués MT, Vidal-Carou MC. Muñoz-Esparza NC, et al. Among authors: toro funes n. Front Nutr. 2019 Jul 11;6:108. doi: 10.3389/fnut.2019.00108. eCollection 2019. Front Nutr. 2019. PMID: 31355206 Free PMC article. Review.
11 results