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Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate.
Nutrients. 2023 Jun 11;15(12):2709. doi: 10.3390/nu15122709.
Nutrients. 2023.
PMID: 37375613
Free PMC article.
Polyphenol-Rich Date Palm Fruit Seed (Phoenix Dactylifera L.) Extract Inhibits Labile Iron, Enzyme, and Cancer Cell Activities, and DNA and Protein Damage.
Habib HM, El-Fakharany EM, Souka UD, Elsebaee FM, El-Ziney MG, Ibrahim WH.
Habib HM, et al. Among authors: el ziney mg.
Nutrients. 2022 Aug 27;14(17):3536. doi: 10.3390/nu14173536.
Nutrients. 2022.
PMID: 36079792
Free PMC article.
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Palm Fruit (Phoenix dactylifera L.) Pollen Extract Inhibits Cancer Cell and Enzyme Activities and DNA and Protein Damage.
Habib HM, El-Fakharany EM, El-Gendi H, El-Ziney MG, El-Yazbi AF, Ibrahim WH.
Habib HM, et al. Among authors: el ziney mg.
Nutrients. 2023 Jun 2;15(11):2614. doi: 10.3390/nu15112614.
Nutrients. 2023.
PMID: 37299576
Free PMC article.
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Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.
El-Ziney MG, van den Tempel T, Debevere J, Jakobsen M.
El-Ziney MG, et al.
J Food Prot. 1999 Mar;62(3):257-61. doi: 10.4315/0362-028x-62.3.257.
J Food Prot. 1999.
PMID: 10090245
Free article.
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The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
el-Ziney MG, Debevere JM.
el-Ziney MG, et al.
J Food Prot. 1998 Oct;61(10):1275-80. doi: 10.4315/0362-028x-61.10.1275.
J Food Prot. 1998.
PMID: 9798141
Free article.
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Growth and survival kinetics of Yersinia enterocolitica IP 383 0:9 as affected by equimolar concentrations of undissociated short-chain organic acids.
el-Ziney MG, De Meyer H, Debevere JM.
el-Ziney MG, et al.
Int J Food Microbiol. 1997 Mar 3;34(3):233-47. doi: 10.1016/s0168-1605(96)01194-4.
Int J Food Microbiol. 1997.
PMID: 9039569
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Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 degrees C.
el-Ziney MG, De Meyer H, Debevere JM.
el-Ziney MG, et al.
Int J Food Microbiol. 1995 Oct;27(2-3):229-44. doi: 10.1016/0168-1605(95)00030-n.
Int J Food Microbiol. 1995.
PMID: 8579992
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