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Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats.
Thøgersen R, Castro-Mejía JL, Kræmer Sundekilde U, H Hansen L, Gray N, Kuhnle G, Rye Jørgensen N, Kornerup Hansen A, Sandris Nielsen D, Bertram HC. Thøgersen R, et al. Among authors: sandris nielsen d. Food Chem. 2020 Nov 30;331:127291. doi: 10.1016/j.foodchem.2020.127291. Epub 2020 Jun 10. Food Chem. 2020. PMID: 32559598
Investigating Risk of Suboptimal Macro and Micronutrient Intake and Their Determinants in Older Danish Adults with Specific Focus on Protein Intake-A Cross-Sectional Study.
Rønnow Schacht S, Vendelbo Lind M, Bechshøft RL, Højfeldt G, Reitelseder S, Jensen T, Pernille Jespersen A, Sandris Nielsen D, Holm L, Tetens I. Rønnow Schacht S, et al. Among authors: sandris nielsen d. Nutrients. 2019 Apr 6;11(4):795. doi: 10.3390/nu11040795. Nutrients. 2019. PMID: 30959915 Free PMC article.
Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment.
Marouani-Gadri N, Firmesse O, Chassaing D, Sandris-Nielsen D, Arneborg N, Carpentier B. Marouani-Gadri N, et al. Among authors: sandris nielsen d. Int J Food Microbiol. 2010 Nov 15;144(1):96-103. doi: 10.1016/j.ijfoodmicro.2010.09.002. Epub 2010 Sep 7. Int J Food Microbiol. 2010. PMID: 20888655