Vit P - Search Results

1

Chemical Components and Antioxidant Activity of Geotrigona sp. and Tetragonisca fiebrigi Stingless Bee Cerumen Reduce Juglone-Induced Oxidative Stress in Caenorhabditis elegans.

Ferreira IC, Côrrea RCD, Orué SL, Leite DF, da Rocha PDS, Cardoso CAL, Mussury RM, Vit P, de Picoli Souza K, Dos Santos EL, Campos JF. Ferreira IC, et al. Among authors: vit p. Antioxidants (Basel). 2023 Jun 15;12(6):1276. doi: 10.3390/antiox12061276. Antioxidants (Basel). 2023. PMID: 37372006 Free PMC article.

2

Impact of genus (Geotrigona, Melipona, Scaptotrigona) in the targeted ¹H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador.

Vit P, van der Meulen J, Diaz M, Pedro SRM, Esperança I, Zakaria R, Beckh G, Maza F, Meccia G, Engel MS. Vit P, et al. Curr Res Food Sci. 2022 Nov 12;6:100386. doi: 10.1016/j.crfs.2022.11.005. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36846470 Free PMC article.

3

Antioxidant activity of four color fractions of bee pollen from Mérida, Venezuela.

Pérez-Pérez EM, Vit P, Rivas E, Sciortino R, Sosa A, Tejada D, Rodríguez-Malaver AJ. Pérez-Pérez EM, et al. Among authors: vit p. Arch Latinoam Nutr. 2012 Dec;62(4):375-80. Arch Latinoam Nutr. 2012. PMID: 24020258

4

Properties of honey from ten species of Peruvian stingless bees.

Rodríguez-Malaver AJ, Rasmussen C, Gutiérrez MG, Gil F, Nieves B, Vit P. Rodríguez-Malaver AJ, et al. Among authors: vit p. Nat Prod Commun. 2009 Sep;4(9):1221-6. Nat Prod Commun. 2009. PMID: 19831033

5

Antioxidant capacity of Venezuelan honey in wistar rat homogenates.

Pérez E, Rodríguez-Malaver AJ, Vit P. Pérez E, et al. Among authors: vit p. J Med Food. 2006 Winter;9(4):510-6. doi: 10.1089/jmf.2006.9.510. J Med Food. 2006. PMID: 17201638

6

Bioactive indicators related to bioelements of eight unifloral honeys.

Vit P, Rodríguez-Malaver A, Rondón C, González I, Luisa Di Bernardo M, Ysabel García M. Vit P, et al. Arch Latinoam Nutr. 2010 Dec;60(4):405-10. Arch Latinoam Nutr. 2010. PMID: 21866692

7

Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.

Truchado P, Vit P, Ferreres F, Tomas-Barberan F. Truchado P, et al. Among authors: vit p. J Chromatogr A. 2011 Oct 21;1218(42):7601-7. doi: 10.1016/j.chroma.2011.07.049. Epub 2011 Jul 22. J Chromatogr A. 2011. PMID: 21831383

8

Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia.

Truchado P, Vit P, Heard TA, Tomás-Barberán FA, Ferreres F. Truchado P, et al. Among authors: vit p. Rapid Commun Mass Spectrom. 2015 May 30;29(10):948-54. doi: 10.1002/rcm.7184. Rapid Commun Mass Spectrom. 2015. PMID: 26407309

9

[Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam].

Marquina V, Araujo L, Ruíz J, Rodríguez-Malaver A, Vit P. Marquina V, et al. Among authors: vit p. Arch Latinoam Nutr. 2008 Mar;58(1):98-102. Arch Latinoam Nutr. 2008. PMID: 18589579 Spanish.

10

[Chemical composition of fresh bee pollen collected in the Misintá páramo from the Venezuelan Andes].

Vit P, Santiago B. Vit P, et al. Arch Latinoam Nutr. 2008 Dec;58(4):411-5. Arch Latinoam Nutr. 2008. PMID: 19368304 Spanish.

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