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Color Characterization of Bordeaux Red Wines Produced without Added Sulfites.
Foods. 2023 Jun 13;12(12):2358. doi: 10.3390/foods12122358.
Foods. 2023.
PMID: 37372570
Free PMC article.
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety.
Franc C, Riquier L, Hastoy X, Monsant C, Noiville P, Pelonnier-Magimel E, Marchand S, Tempère S, Ségur MC, de Revel G.
Franc C, et al. Among authors: pelonnier magimel e.
Food Chem. 2023 Nov 15;426:136405. doi: 10.1016/j.foodchem.2023.136405. Epub 2023 May 23.
Food Chem. 2023.
PMID: 37356245
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Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide.
Pelonnier-Magimel E, Cameleyre M, Riquier L, Barbe JC.
Pelonnier-Magimel E, et al.
J Agric Food Chem. 2023 Jun 14;71(23):9062-9069. doi: 10.1021/acs.jafc.3c00757. Epub 2023 May 30.
J Agric Food Chem. 2023.
PMID: 37253187
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Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.
Pelonnier-Magimel E, Lytra G, Franc C, Farris L, Darriet P, Barbe JC.
Pelonnier-Magimel E, et al.
J Agric Food Chem. 2022 Oct 5;70(39):12587-12595. doi: 10.1021/acs.jafc.2c00751. Epub 2022 Sep 21.
J Agric Food Chem. 2022.
PMID: 36129228
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