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Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications.
Crit Rev Food Sci Nutr. 2023 Jun 23:1-18. doi: 10.1080/10408398.2023.2226211. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37351571
Review.
Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Maria Lamuela-Raventós R.
Olmo-Cunillera A, et al. Among authors: abuhabib mm.
Food Chem. 2024 Jan 1;430:137024. doi: 10.1016/j.foodchem.2023.137024. Epub 2023 Jul 26.
Food Chem. 2024.
PMID: 37527576
Free article.
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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Lamuela-Raventós RM.
Olmo-Cunillera A, et al. Among authors: abuhabib mm.
Antioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776.
Antioxidants (Basel). 2023.
PMID: 37760079
Free PMC article.
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