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Production efficiency and properties of bacterial cellulose membranes in a novel grape pomace hydrolysate by Komagataeibacter melomenusus AV436T and Komagataeibacter xylinus LMG 1518.
Int J Biol Macromol. 2023 Jul 31;244:125368. doi: 10.1016/j.ijbiomac.2023.125368. Epub 2023 Jun 15.
Int J Biol Macromol. 2023.
PMID: 37330080
Free article.
Comparative Genomics and Phenotypic Characterization of Gluconacetobacter entanii, a Highly Acetic Acid-Tolerant Bacterium from Vinegars.
Jelenko K, Cepec E, Nascimento FX, Trček J.
Jelenko K, et al. Among authors: cepec e.
Foods. 2023 Jan 3;12(1):214. doi: 10.3390/foods12010214.
Foods. 2023.
PMID: 36613429
Free PMC article.
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Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars.
Cepec E, Trček J.
Cepec E, et al.
Int J Environ Res Public Health. 2022 Jan 1;19(1):463. doi: 10.3390/ijerph19010463.
Int J Environ Res Public Health. 2022.
PMID: 35010733
Free PMC article.
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