Xiao H - Search Results

1

Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan.

Atta A, Shahid M, Kanwal Z, Jafri SA, Riaz M, Xiao H, Abbas M, Egbuna C, Simal-Gandara J. Atta A, et al. Among authors: xiao h. Food Sci Nutr. 2023 Mar 23;11(6):3414-3421. doi: 10.1002/fsn3.3331. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324872 Free PMC article.

2

The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells.

Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. Qiu P, et al. Among authors: xiao h. Mol Nutr Food Res. 2011 Oct;55(10):1523-32. doi: 10.1002/mnfr.201100070. Epub 2011 Jun 6. Mol Nutr Food Res. 2011. PMID: 21648071 Free PMC article.

3

Identification of novel bioactive metabolites of 5-demethylnobiletin in mice.

Zheng J, Song M, Dong P, Qiu P, Guo S, Zhong Z, Li S, Ho CT, Xiao H. Zheng J, et al. Among authors: xiao h. Mol Nutr Food Res. 2013 Nov;57(11):1999-2007. doi: 10.1002/mnfr.201300211. Epub 2013 Jul 26. Mol Nutr Food Res. 2013. PMID: 23894027

4

5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis.

Charoensinphon N, Qiu P, Dong P, Zheng J, Ngauv P, Cao Y, Li S, Ho CT, Xiao H. Charoensinphon N, et al. Among authors: xiao h. Mol Nutr Food Res. 2013 Dec;57(12):2103-11. doi: 10.1002/mnfr.201300136. Epub 2013 Aug 8. Mol Nutr Food Res. 2013. PMID: 23926120 Free PMC article.

5

Black tea polyphenols: a mechanistic treatise.

Butt MS, Imran A, Sharif MK, Ahmad RS, Xiao H, Imran M, Rsool HA. Butt MS, et al. Among authors: xiao h. Crit Rev Food Sci Nutr. 2014;54(8):1002-11. doi: 10.1080/10408398.2011.623198. Crit Rev Food Sci Nutr. 2014. PMID: 24499118 Review.

6

Curcumin inhibits lymphangiogenesis in vitro and in vivo.

Wang W, Sukamtoh E, Xiao H, Zhang G. Wang W, et al. Among authors: xiao h. Mol Nutr Food Res. 2015 Dec;59(12):2345-54. doi: 10.1002/mnfr.201500399. Epub 2015 Sep 16. Mol Nutr Food Res. 2015. PMID: 26375757

7

Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy.

Yang Y, Wang X, Zhao C, Tian G, Zhang H, Xiao H, He L, Zheng J. Yang Y, et al. Among authors: xiao h. J Food Sci. 2017 Dec;82(12):2840-2846. doi: 10.1111/1750-3841.13952. Epub 2017 Nov 8. J Food Sci. 2017. PMID: 29115662

8

Pre-treated theaflavin-3,3'-digallate has a higher inhibitory effect on the HCT116 cell line.

Ding Y, Chen B, Gao Z, Suo H, Xiao H. Ding Y, et al. Among authors: xiao h. Food Nutr Res. 2017 Nov 15;61(1):1400340. doi: 10.1080/16546628.2017.1400340. eCollection 2017. Food Nutr Res. 2017. PMID: 29200992 Free PMC article.

9

Biosynthesis of citrus flavonoids and their health effects.

Zhao C, Wang F, Lian Y, Xiao H, Zheng J. Zhao C, et al. Among authors: xiao h. Crit Rev Food Sci Nutr. 2020;60(4):566-583. doi: 10.1080/10408398.2018.1544885. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30580548 Review.

10

In-vivo biotransformation of citrus functional components and their effects on health.

Karn A, Zhao C, Yang F, Cui J, Gao Z, Wang M, Wang F, Xiao H, Zheng J. Karn A, et al. Among authors: xiao h. Crit Rev Food Sci Nutr. 2021;61(5):756-776. doi: 10.1080/10408398.2020.1746234. Epub 2020 Apr 7. Crit Rev Food Sci Nutr. 2021. PMID: 32255367 Review.

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