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Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies.
Boot IWA, Wesselius A, Yu EYW, Brinkman M, van den Brandt P, Grant EJ, White E, Weiderpass E, Ferrari P, Schulze MB, Bueno-de-Mesquita B, Jose-Sanchez M, Gylling B, Zeegers MP. Boot IWA, et al. Among authors: yu eyw. Eur J Nutr. 2022 Aug;61(5):2397-2416. doi: 10.1007/s00394-022-02805-2. Epub 2022 Feb 7. Eur J Nutr. 2022. PMID: 35129646 Free PMC article.
Coffee consumption and risk of bladder cancer: a pooled analysis of 501,604 participants from 12 cohort studies in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.
Yu EYW, Dai Y, Wesselius A, van Osch F, Brinkman M, van den Brandt P, Grant EJ, White E, Weiderpass E, Gunter M, Hemon B, Zeegers MP. Yu EYW, et al. Eur J Epidemiol. 2020 Jun;35(6):523-535. doi: 10.1007/s10654-019-00597-0. Epub 2020 Jan 11. Eur J Epidemiol. 2020. PMID: 31927701
A data mining approach to investigate food groups related to incidence of bladder cancer in the BLadder cancer Epidemiology and Nutritional Determinants International Study.
Yu EYW, Wesselius A, Sinhart C, Wolk A, Stern MC, Jiang X, Tang L, Marshall J, Kellen E, van den Brandt P, Lu CM, Pohlabeln H, Steineck G, Allam MF, Karagas MR, La Vecchia C, Porru S, Carta A, Golka K, Johnson KC, Benhamou S, Zhang ZF, Bosetti C, Taylor JA, Weiderpass E, Grant EJ, White E, Polesel J, Zeegers MPA. Yu EYW, et al. Br J Nutr. 2020 Sep 28;124(6):611-619. doi: 10.1017/S0007114520001439. Epub 2020 Apr 23. Br J Nutr. 2020. PMID: 32321598 Free PMC article.
Adherence to a Western dietary pattern and risk of bladder cancer: A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study.
Dianatinasab M, Wesselius A, Salehi-Abargouei A, Yu EYW, Brinkman M, Fararouei M, van den Brandt P, White E, Weiderpass E, Le Calvez-Kelm F, Gunter M, Huybrechts I, Liedberg F, Skeie G, Tjonneland A, Riboli E, Giles GG, Milne RL, Zeegers MP. Dianatinasab M, et al. Among authors: yu eyw. Int J Cancer. 2020 Dec 15;147(12):3394-3403. doi: 10.1002/ijc.33173. Epub 2020 Jul 20. Int J Cancer. 2020. PMID: 32580241 Free PMC article.
The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies.
Dianatinasab M, Wesselius A, de Loeij T, Salehi-Abargouei A, Yu EYW, Fararouei M, Brinkman M, van den Brandt P, White E, Weiderpass E, Le Calvez-Kelm F, Gunter MJ, Huybrechts I, Liedberg F, Skeie G, Tjonneland A, Riboli E, Zeegers MP. Dianatinasab M, et al. Among authors: yu eyw. Eur J Epidemiol. 2021 Aug;36(8):781-792. doi: 10.1007/s10654-021-00762-4. Epub 2021 May 25. Eur J Epidemiol. 2021. PMID: 34036467 Free PMC article. Review.
Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies.
Dianatinasab M, Wesselius A, Salehi-Abargouei A, Yu EYW, Fararouei M, Brinkman M, van den Brandt P, White E, Weiderpass E, Le Calvez-Kelm F, Gunter MJ, Huybrechts I, Zeegers MP. Dianatinasab M, et al. Among authors: yu eyw. Int J Cancer. 2022 Jul 1;151(1):44-55. doi: 10.1002/ijc.33970. Epub 2022 Feb 25. Int J Cancer. 2022. PMID: 35182086 Free PMC article.
Associations of dietary diversity with the gut microbiome, fecal metabolites, and host metabolism: results from 2 prospective Chinese cohorts.
Xiao C, Wang JT, Su C, Miao Z, Tang J, Ouyang Y, Yan Y, Jiang Z, Fu Y, Shuai M, Gou W, Xu F, Yu EY, Liang Y, Liang X, Tian Y, Wang J, Huang F, Zhang B, Wang H, Chen YM, Zheng JS. Xiao C, et al. Am J Clin Nutr. 2022 Oct 6;116(4):1049-1058. doi: 10.1093/ajcn/nqac178. Am J Clin Nutr. 2022. PMID: 36100971 Free PMC article.
31 results