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Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.
Food Res Int. 2023 Aug;170:113037. doi: 10.1016/j.foodres.2023.113037. Epub 2023 May 24.
Food Res Int. 2023.
PMID: 37316090
Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics.
Shankarrao Shirkole S, Sadashiv Mujumdar A, Jayabalan R, Prakash Sutar P.
Shankarrao Shirkole S, et al. Among authors: prakash sutar p.
Food Chem. 2021 Feb 15;338:128012. doi: 10.1016/j.foodchem.2020.128012. Epub 2020 Sep 6.
Food Chem. 2021.
PMID: 32927202
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