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Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities.
Foods. 2023 Jun 1;12(11):2229. doi: 10.3390/foods12112229.
Foods. 2023.
PMID: 37297474
Free PMC article.
Analysis of Single-Step Pretreatments for Lignocellulosic Platform Isolation as the Basis of Biorefinery Design.
Poveda-Giraldo JA, Garcia-Vallejo MC, Cardona Alzate CA.
Poveda-Giraldo JA, et al. Among authors: garcia vallejo mc.
Molecules. 2023 Jan 28;28(3):1278. doi: 10.3390/molecules28031278.
Molecules. 2023.
PMID: 36770944
Free PMC article.
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Prefeasibility analysis of biomass gasification and electrolysis for hydrogen production.
Garcia-Vallejo MC, Cardona Alzate CA.
Garcia-Vallejo MC, et al.
Environ Res. 2024 May 1;248:118003. doi: 10.1016/j.envres.2023.118003. Epub 2023 Dec 30.
Environ Res. 2024.
PMID: 38163544
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Chemical changes in Ulmus minor xylem tissue after salicylic acid or carvacrol treatments are associated with enhanced resistance to Ophiostoma novo-ulmi.
Martín JA, Solla A, García-Vallejo MC, Gil L.
Martín JA, et al. Among authors: garcia vallejo mc.
Phytochemistry. 2012 Nov;83:104-9. doi: 10.1016/j.phytochem.2012.07.017. Epub 2012 Aug 18.
Phytochemistry. 2012.
PMID: 22910373
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Characterization of surface treatments of cork stoppers by FTIR-ATR.
Ortega-Fernandez C, Gonzalez-Adrados JR, García-Vallejo MC, Calvo-Haro R, Caceres-Esteban MJ.
Ortega-Fernandez C, et al. Among authors: garcia vallejo mc.
J Agric Food Chem. 2006 Jul 12;54(14):4932-6. doi: 10.1021/jf0529823.
J Agric Food Chem. 2006.
PMID: 16819898
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Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting.
Cadahía E, Varea S, Muñoz L, Fernández De Simón B, García-Vallejo MC.
Cadahía E, et al. Among authors: garcia vallejo mc.
J Agric Food Chem. 2001 Aug;49(8):3677-84. doi: 10.1021/jf010288r.
J Agric Food Chem. 2001.
PMID: 11513647
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Changes in low molecular weight phenolic compounds in Spanish, French, and American oak woods during natural seasoning and toasting.
Cadahía E, Muñoz L, Fernández de Simón B, García-Vallejo MC.
Cadahía E, et al. Among authors: garcia vallejo mc.
J Agric Food Chem. 2001 Apr;49(4):1790-8. doi: 10.1021/jf0006168.
J Agric Food Chem. 2001.
PMID: 11308327
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Evolution of phenolic compounds of spanish oak wood during natural seasoning. First results.
Fernández De Simón B, Cadahía E, Conde E, García-Vallejo MC.
Fernández De Simón B, et al. Among authors: garcia vallejo mc.
J Agric Food Chem. 1999 Apr;47(4):1687-94. doi: 10.1021/jf9805855.
J Agric Food Chem. 1999.
PMID: 10564039
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