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Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration.
Foods. 2023 May 23;12(11):2100. doi: 10.3390/foods12112100.
Foods. 2023.
PMID: 37297346
Free PMC article.
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts.
Đurović V, Radovanović M, Mandić L, Knežević D, Zornić V, Đukić D.
Đurović V, et al.
Food Sci Technol Int. 2021 Mar;27(2):172-183. doi: 10.1177/1082013220942441. Epub 2020 Jul 22.
Food Sci Technol Int. 2021.
PMID: 32698627
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