Zhang Y - Search Results

1

Genetic diversity, antibiotic resistance, and virulence characteristics of Staphylococcus aureus from raw milk over 10 years in Shanghai.

Huang J, Zhang W, Sun B, Jiang Q, Cao Y, Shang J, Zhang Y, Gu X, Lv C, Guo C, Li M, Li H, Guo X, Zhu Y, Huang S, Li Q. Huang J, et al. Among authors: zhang w, zhang y. Int J Food Microbiol. 2023 Sep 16;401:110273. doi: 10.1016/j.ijfoodmicro.2023.110273. Epub 2023 Jun 1. Int J Food Microbiol. 2023. PMID: 37295267

2

Genomic characterization and application of a novel bacteriophage STG2 capable of reducing planktonic and biofilm cells of Salmonella.

Duc HM, Zhang Y, Son HM, Huang HH, Masuda Y, Honjoh KI, Miyamoto T. Duc HM, et al. Among authors: zhang y. Int J Food Microbiol. 2023 Jan 16;385:109999. doi: 10.1016/j.ijfoodmicro.2022.109999. Epub 2022 Oct 29. Int J Food Microbiol. 2023. PMID: 36335891

3

GadR4 mediates the acid resistance and pathogenicity of Listeria monocytogenes 10403S by negatively regulating the gadT2/gadD2 cluster.

Fang X, Zhang Y, Guo Q, Yuan M, Liang X, Liu J, Fang S, Yang Y, Fang C. Fang X, et al. Among authors: zhang y. Food Microbiol. 2023 Jun;112:104248. doi: 10.1016/j.fm.2023.104248. Epub 2023 Feb 24. Food Microbiol. 2023. PMID: 36906312

4

Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment.

Zhang Y, Huang HH, Ma LZ, Masuda Y, Honjoh KI, Miyamoto T. Zhang Y, et al. Food Microbiol. 2022 Jun;104:104010. doi: 10.1016/j.fm.2022.104010. Epub 2022 Feb 23. Food Microbiol. 2022. PMID: 35287798

5

Inhibition of phage-resistant bacterial pathogen re-growth with the combined use of bacteriophages and EDTA.

Huang HH, Furuta M, Nasu T, Hirono M, Pruet J, Duc HM, Zhang Y, Masuda Y, Honjoh KI, Miyamoto T. Huang HH, et al. Among authors: zhang y. Food Microbiol. 2021 Dec;100:103853. doi: 10.1016/j.fm.2021.103853. Epub 2021 Jun 8. Food Microbiol. 2021. PMID: 34416958

6

Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water.

Zhang Y, Huang HH, Duc HM, Masuda Y, Honjoh KI, Miyamoto T. Zhang Y, et al. Food Microbiol. 2021 Sep;98:103791. doi: 10.1016/j.fm.2021.103791. Epub 2021 Mar 19. Food Microbiol. 2021. PMID: 33875220

7

P53 maintains gallid alpha herpesvirus 1 replication by direct regulation of nucleotide metabolism and ATP synthesis through its target genes.

Xu L, Chen Z, Zhang Y, Cui L, Liu Z, Li X, Liu S, Li H. Xu L, et al. Among authors: zhang y. Front Microbiol. 2022 Nov 24;13:1044141. doi: 10.3389/fmicb.2022.1044141. eCollection 2022. Front Microbiol. 2022. PMID: 36504811 Free PMC article.

8

Characterization of selected phages for biocontrol of food-spoilage pseudomonads.

Johno D, Zhang Y, Mohammadi TN, Zhao J, Lin Y, Wang C, Lu Y, Abdelaziz MNS, Maung AT, Lin CY, El-Telbany M, Lwin SZC, Damaso CH, Masuda Y, Honjoh KI, Miyamoto T. Johno D, et al. Among authors: zhang y. Int Microbiol. 2024 Jan 11. doi: 10.1007/s10123-023-00479-2. Online ahead of print. Int Microbiol. 2024. PMID: 38206524

9

Origin and distribution of Sporothrix globosa causing sapronoses in Asia.

Moussa TAA, Kadasa NMS, Al Zahrani HS, Ahmed SA, Feng P, Gerrits van den Ende AHG, Zhang Y, Kano R, Li F, Li S, Song Y, Dong B, Rossato L, Dolatabadi S, Hoog S. Moussa TAA, et al. Among authors: zhang y. J Med Microbiol. 2017 May;66(5):560-569. doi: 10.1099/jmm.0.000451. Epub 2017 May 22. J Med Microbiol. 2017. PMID: 28327256 Review.

10

MzmL, a novel marine derived N-acyl homoserine lactonase from Mesoflavibacter zeaxanthinifaciens that attenuates Pectobacterium carotovorum subsp. carotovorum virulence.

Hao L, Liang J, Chen S, Zhang J, Zhang Y, Xu Y. Hao L, et al. Among authors: zhang j, zhang y. Front Microbiol. 2024 May 9;15:1353711. doi: 10.3389/fmicb.2024.1353711. eCollection 2024. Front Microbiol. 2024. PMID: 38784800 Free PMC article.

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