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Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography-Mass Spectrometry Approaches.
Mi YG, Xu XY, Hong LL, Jiang MT, Chen BX, Li XH, Wang HD, Zou YD, Zhao X, Li Z, Guo DA, Yang WZ. Mi YG, et al. Among authors: wang hd. J Agric Food Chem. 2023 Jun 21;71(24):9391-9403. doi: 10.1021/acs.jafc.3c01093. Epub 2023 Jun 9. J Agric Food Chem. 2023. PMID: 37294034
In-depth profiling, characterization, and comparison of the ginsenosides among three different parts (the root, stem leaf, and flower bud) of Panax quinquefolius L. by ultra-high performance liquid chromatography/quadrupole-Orbitrap mass spectrometry.
Wang H, Zhang C, Zuo T, Li W, Jia L, Wang X, Qian Y, Guo D, Yang W. Wang H, et al. Anal Bioanal Chem. 2019 Nov;411(29):7817-7829. doi: 10.1007/s00216-019-02180-8. Epub 2019 Nov 15. Anal Bioanal Chem. 2019. PMID: 31729585
Offline two-dimensional liquid chromatography coupled with ion mobility-quadrupole time-of-flight mass spectrometry enabling four-dimensional separation and characterization of the multicomponents from white ginseng and red ginseng.
Zuo T, Zhang C, Li W, Wang H, Hu Y, Yang W, Jia L, Wang X, Gao X, Guo D. Zuo T, et al. J Pharm Anal. 2020 Dec;10(6):597-609. doi: 10.1016/j.jpha.2019.11.001. Epub 2019 Nov 3. J Pharm Anal. 2020. PMID: 33425454 Free PMC article.
572 results