Raison-Peyron N - Search Results

1

Multiple Postvaccinal Pilomatrixomas in a Child.

Raison-Peyron N, Secco LP, Delfour C, Captier G, Bessis D. Raison-Peyron N, et al. Clin Pediatr (Phila). 2023 Jul;62(7):692-694. doi: 10.1177/00099228221144941. Epub 2022 Dec 15. Clin Pediatr (Phila). 2023. PMID: 37293757 No abstract available.

2

Allergic contact dermatitis from shellac in mascara.

Le Coz CJ, Leclere JM, Arnoult E, Raison-Peyron N, Pons-Guiraud A, Vigan M; Members of Revidal-Gerda. Le Coz CJ, et al. Contact Dermatitis. 2002 Mar;46(3):149-52. doi: 10.1034/j.1600-0536.2002.460304.x. Contact Dermatitis. 2002. PMID: 12000323

3

[Photodistributed cutaneous drug reaction induced by proton pump inhibitors].

Raison-Peyron N, Minh HB, Peyron JL, Demoly P, Guillot B. Raison-Peyron N, et al. Therapie. 2005 Jan-Feb;60(1):85-7. doi: 10.2515/therapie:2005012. Therapie. 2005. PMID: 15929479 French. No abstract available.

4

Contact dermatitis from unexpected exposure to rosin from a toilet seat.

Raison-Peyron N, Nilsson U, Du-Thanh A, Karlberg AT. Raison-Peyron N, et al. Dermatitis. 2013 May-Jun;24(3):149-50. doi: 10.1097/DER.0b013e318280cbfd. Dermatitis. 2013. PMID: 23665825 No abstract available.

5

A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies.

Mameri H, Bouchez I, Pecquet C, Raison-Peyron N, Choudat D, Chabane H, Kerre S, Denery-Papini S, Gohon Y, Briozzo P, Laurière M, Snégaroff J. Mameri H, et al. J Agric Food Chem. 2012 Aug 15;60(32):8059-68. doi: 10.1021/jf301992w. Epub 2012 Aug 3. J Agric Food Chem. 2012. PMID: 22809016

6

Barley γ3-hordein: glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat.

Snégaroff J, Bouchez I, Smaali Mel A, Pecquet C, Raison-Peyron N, Jolivet P, Laurière M. Snégaroff J, et al. Biochim Biophys Acta. 2013 Jan;1834(1):395-403. doi: 10.1016/j.bbapap.2012.07.016. Epub 2012 Aug 4. Biochim Biophys Acta. 2013. PMID: 22885023

7

Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies.

Snégaroff J, Branlard G, Bouchez-Mahiout I, Laudet B, Tylichova M, Chardot T, Pecquet C, Choudat D, Raison-Peyron N, Vigan M, Kerre S, Laurière M. Snégaroff J, et al. J Agric Food Chem. 2007 Nov 28;55(24):9837-45. doi: 10.1021/jf071432x. Epub 2007 Oct 26. J Agric Food Chem. 2007. PMID: 17960887

8

The kinetics of the visible growth of a primary melanoma reflects the tumor aggressiveness and is an independent prognostic marker: a prospective study.

Grob JJ, Richard MA, Gouvernet J, Avril MF, Delaunay M, Wolkenstein P, Souteyrand P, Bonerandi JJ, Machet L, Guillaume JC, Chevrant-Breton J, Vilmer C, Aubin F, Guillot B, Beylot-Barry M, Lok C, Raison-Peyron N, Chemaly P. Grob JJ, et al. Int J Cancer. 2002 Nov 1;102(1):34-8. doi: 10.1002/ijc.10660. Int J Cancer. 2002. PMID: 12353231 Free article.

9

High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.

Bouchez-Mahiout I, Pecquet C, Kerre S, Snégaroff J, Raison-Peyron N, Laurière M. Bouchez-Mahiout I, et al. J Agric Food Chem. 2010 Apr 14;58(7):4207-15. doi: 10.1021/jf903973x. J Agric Food Chem. 2010. PMID: 20196607

10

Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities.

Laurière M, Pecquet C, Bouchez-Mahiout I, Snégaroff J, Bayrou O, Raison-Peyron N, Vigan M. Laurière M, et al. Contact Dermatitis. 2006 May;54(5):283-9. doi: 10.1111/j.0105-1873.2006.00830.x. Contact Dermatitis. 2006. PMID: 16689814 Clinical Trial.

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