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Pesticide residues in herbs and their transfer for infusions.
J Sep Sci. 2023 Aug;46(16):e2300069. doi: 10.1002/jssc.202300069. Epub 2023 Jun 4.
J Sep Sci. 2023.
PMID: 37271898
Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure.
Caldeirão L, Sousa J, Nunes LCG, Godoy HT, Fernandes JO, Cunha SC.
Caldeirão L, et al.
Food Res Int. 2021 Jun;144:110322. doi: 10.1016/j.foodres.2021.110322. Epub 2021 Mar 22.
Food Res Int. 2021.
PMID: 34053527
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A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks.
Caldeirão L, Fernandes JO, Gonzalez MH, Godoy HT, Cunha SC.
Caldeirão L, et al.
J Chromatogr A. 2021 Jan 4;1635:461736. doi: 10.1016/j.chroma.2020.461736. Epub 2020 Nov 20.
J Chromatogr A. 2021.
PMID: 33254001
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Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method.
Caldeirão L, Fernandes JO, da Silva Oliveira W, Godoy HT, Cunha SC.
Caldeirão L, et al.
Anal Bioanal Chem. 2021 May;413(11):2903-2912. doi: 10.1007/s00216-021-03219-5. Epub 2021 Mar 12.
Anal Bioanal Chem. 2021.
PMID: 33709193
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Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.
Meinhart AD, Damin FM, Caldeirão L, da Silveira TFF, Filho JT, Godoy HT.
Meinhart AD, et al. Among authors: caldeirao l.
Food Res Int. 2017 Sep;99(Pt 1):522-530. doi: 10.1016/j.foodres.2017.06.017. Epub 2017 Jun 7.
Food Res Int. 2017.
PMID: 28784513
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Chlorogenic and caffeic acids in 64 fruits consumed in Brazil.
Meinhart AD, Damin FM, Caldeirão L, de Jesus Filho M, da Silva LC, da Silva Constant L, Filho JT, Wagner R, Godoy HT.
Meinhart AD, et al. Among authors: caldeirao l.
Food Chem. 2019 Jul 15;286:51-63. doi: 10.1016/j.foodchem.2019.02.004. Epub 2019 Feb 7.
Food Chem. 2019.
PMID: 30827640
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